Bockshornklee, ganz
product description
Latin term: Trigonella foenum-graecumIngredients: Fenugreek
Aroma and taste: nutty, spicy, slightly bitter
Use: Asian and indian dishes, curry, chutney, pita bread, vegetable stews, lentil dishes and fish.
Tip: To reach the full flavour and aroma of fenugreek we recommend lighly roasting the seeds in a pan. This will also contribute to neutralise the bitter taste.
Interesting history: Fenugreek is packed with vitamins and an ancient healer which is thought to have it's origin around the north of india. As long ago as 3700 b.c. the spice was already very popular in China and known for its medicinal qualities; one of these being expectorant. Via arabia and persia the spice gradually crept over to egypt and later on central europe.
Nowadays it will wildly grow all over asia, india, west africa, southern und south-east europe. It has become a key element in the cooking world.
Content: 50g
100g equivalent to 4,00
Premium product, carefully verified by pharmacists! Natural and free
.from preservatives. Exclusively produced and filled for the Pfefferhaus.
.In cooperation with the Mühlen Apotheke,
.Führser Mühlweg 70, 31582 Nienburg.
General information:
To
. guarantee and preserve aroma and taste all spices should be kept in a
.cool, dark and dry environment. The often fancied spot to keep spices
.just above the stove where they are easy to reach is definitely not
.recommendable. Allthough practical these spots expose the spices to too
.much moisture and heat.
.Let yourself be aspired by the aroma of our spices. Especially when
.using new spices and mixtures be sure to start off carefully and try out
. in small dosages. A well balanced taste is only created by just the
.right amount of all used participants.
.from preservatives. Exclusively produced and filled for the Pfefferhaus.
.In cooperation with the Mühlen Apotheke,
.Führser Mühlweg 70, 31582 Nienburg.
General information:
To
. guarantee and preserve aroma and taste all spices should be kept in a
.cool, dark and dry environment. The often fancied spot to keep spices
.just above the stove where they are easy to reach is definitely not
.recommendable. Allthough practical these spots expose the spices to too
.much moisture and heat.
.Let yourself be aspired by the aroma of our spices. Especially when
.using new spices and mixtures be sure to start off carefully and try out
. in small dosages. A well balanced taste is only created by just the
.right amount of all used participants.
.
Have fun while cooking!
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