As far back as in her youth Susanna already started making her own
.Sambal with a decent portion of passion. Together with her family she
.grew her own chilis, to be precise Rawit and Habanero, on a coffee
.plantation near the foot of a volcano on the island of Java. Nowadays
.she is over 80 years old and has passed her wisdom on to her
Susanna's Traditional Indonesian Sambal has a complex spicy and a pleasant heat level. It is a great addition to any
.cooking or marinading. It is intense and slightly sweet. Most people just enjoy it exactly the way it was
This is no comparison to any supermarket products!
Heat level: 6
Ingredients: Fresh chili 38% (pepper, salt), ground onions,
.vegetable oil, salt, sugar, syrup, brown sugar, shalotts puree
.(shalotts, water, salt, lemon juice, guar gum, xanthan gum, ascorbic
.acid, beef stock, flavour enhancer E621, garlic puree (garlic, water,
.salt, lemon juice, guar gum, xanthan gum, garlic powder), preservatives
.(potassium sorbate, E211, acetic acid, E224).
100g equivalent to 1,95