product description

Latin term: Coriandrum sativum

Origin: Eastern europe

Aroma and taste: Warm, nutty, sweet and aromatic

Use: Thai dishes, curry, hot salsas and dips, stews, with legumes, with mincemeats and salads

Interesting history: Coriander is one of the oldest known spices. Archaeologists once even found traces of the spice dating as far back as the stone age. In europe coriander has been used since mediaeval times. Its origin lies around the eastern mediterranean area. The citrus aroma is indispensable in many oriental spice mixtures including garam masala. Whereas the central european cuisine tend to use the dried coriander seeds, the asian and south american cooks prefer using the fresh leaves in their dishes.
Coriander helps with digestion, rises appetit and has antibacteriel properties.


Content: 40g
100g equivalent to 8,75€