Roh-Rohrzucker
product description
Origin: Columbia
Aroma and taste: Sweet, a reminder of caramel
Use: Baking and sweet dishes, fruit salads, tea and coffee, lemonades and cocktails
Interesting history: This natural sugar has a unique taste reminding of caramel and malt. It can not only be used in desserts and drinks but also in dark sauces and marinades.
The origin of this sugar is polynesia. Since the 5'th century it is being used agriculturally in india. It was the crusaders who brought the sugar back to europe. The main transshipment center back then was venice. Sugar used to be such a luxury, meaning that a big majority of the population still had to use honey as a sweetener.
For a time period of over 200 years the production, transport and trade of sugar to europe was the nr.1 economical foundation for the colonies and the wealth of the kings in lisbon and madrid.
Content: 200g
100g equivalent to 1,16
Aroma and taste: Sweet, a reminder of caramel
Use: Baking and sweet dishes, fruit salads, tea and coffee, lemonades and cocktails
Interesting history: This natural sugar has a unique taste reminding of caramel and malt. It can not only be used in desserts and drinks but also in dark sauces and marinades.
The origin of this sugar is polynesia. Since the 5'th century it is being used agriculturally in india. It was the crusaders who brought the sugar back to europe. The main transshipment center back then was venice. Sugar used to be such a luxury, meaning that a big majority of the population still had to use honey as a sweetener.
For a time period of over 200 years the production, transport and trade of sugar to europe was the nr.1 economical foundation for the colonies and the wealth of the kings in lisbon and madrid.
Content: 200g
100g equivalent to 1,16
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